Braised oxtail raviolo with wild mushroom risotto, leek cream, braised cabbage and parsley oil
This recipe was the culmination of my week’s experimentation with braising with not one, but two braised elements.
Recipes
Braised oxtail raviolo with wild mushroom risotto, leek cream, braised cabbage and parsley oil
Coconut rice pudding and caramel apple tarts
Vegan mushroom mousse with squash, chestnuts and sage
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Welcome to Delicious and Sustainable
I'm Mallen Baker. I've spent thirty years working on sustainability with a focus on business (corporate social responsibility). I'm passionate about great food, and wanted to share ideas, analysis, recipes and information about delicious food with a nod towards sustainability.
