Abu Naim is a family-run establishment, and I was certainly made to feel welcome when I arrived. It was relatively quiet when I got there - a group of six people were at one table, and then it was just me.
Benedicts is a small restaurant - 34 covers in a well-organised space where one wall of the room is the open plan bar - at once casual and relaxed whilst also managing to be rather stylish, with lots of little attentions to detail.
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Welcome to Delicious and Sustainable
I'm Mallen Baker. I've spent thirty years working on sustainability with a focus on business (corporate social responsibility). I'm passionate about
great food, and wanted to share ideas, analysis, recipes and information about delicious food with a nod towards sustainability.