There is something quite hypnotic about someone who is so completely in love with his or her craft that, even when they are talking about it for the hundredth time, they still have the enthusiasm and freshness as though it was the first time ever.
I’ve been interested in mail order meal services for some time. In theory, if you want to eat well and you’re interested in wasting less, getting ingredients that have been exactly portioned for you is the way to go.
Recently, the good people that are behind the new startup The Norwich Porridge Company asked if they could send me a couple of their products, to mark the occasion of their launch into the marketplace.
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Welcome to Delicious and Sustainable
I'm Mallen Baker. I've spent thirty years working on sustainability with a focus on business (corporate social responsibility). I'm passionate about
great food, and wanted to share ideas, analysis, recipes and information about delicious food with a nod towards sustainability.