The Fox and Goose in Fressingfield
I remember the first time I visited the Fox and Goose, at least vaguely. It was shortly after I’d ended my 23-year stint of being vegetarian, and I had my first taste of venison there.
Reviews
Gran Parrilla del Plata, Buenos Aires
I am regularly in Buenos Aires these days - often twice a year - to give lectures on themes of businesses that make a difference to the world.
The Spice Pioneer
I’ve been interested in mail order meal services for some time. In theory, if you want to eat well and you’re interested in wasting less, getting ingredients that have been exactly portioned for you is the way to go.
Espresso Mushroom Company Kitchen Garden
Very occasionally, the lawn in my garden will grow mushrooms. My mate Reg, who knows about such things, swears that they are perfectly edible.
Amedei Porcelana 70% Chocolate
This is the connoisseur’s chocolate, made from some of the rarest cocoa beans in the world and is also probably some of the most expensive chocolate you will ever eat.
Norwich Porridge
Recently, the good people that are behind the new startup The Norwich Porridge Company asked if they could send me a couple of their products, to mark the occasion of their launch into the marketplace.
Boston Tea Party, Bath
My big discovery from a flying visit to Bath has been the brilliant small cafe chain Boston Tea Party, which serves delicious food, and has a thorough and energetic approach to sustainability.
The apps that help you eat cheaply and cut food waste at the same time
I’ve been looking at apps that are focused on the issue of food waste. It’s an area that’s just beginning to take off.
Abu Naim - Lebanese restaurant in Beirut
Abu Naim is a family-run establishment, and I was certainly made to feel welcome when I arrived. It was relatively quiet when I got there - a group of six people were at one table, and then it was just me.
Terre a Terre, Brighton vegetarian restaurant
I recently went on a flying visit to Brighton. I remember exactly how long it’s been since the last time, since August 1999 - eighteen years.
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Welcome to Delicious and Sustainable
I'm Mallen Baker. I've spent thirty years working on sustainability with a focus on business (corporate social responsibility). I'm passionate about great food, and wanted to share ideas, analysis, recipes and information about delicious food with a nod towards sustainability.
