Last night I attended an interesting food industry / local business event in the Norwich IP Centre at the library. It was championing the role of small local businesses.
Green & Black's has launched its new 70% dark chocolate ‘Velvet’ bar. The announcement of this bar caused something of a storm because it was to be the first move by the brand away from organic and Fairtrade cocoa.
When Steve Easterbrook was flown in from Britain to take the helm of McDonald’s just a year ago, the company was in big trouble.
Tuna remains a key part of the sustainability discussion at the moment. But the new focus for attention is one that very few people will have heard of.