Green & Black's has launched its new 70% dark chocolate ‘Velvet’ bar. The announcement of this bar caused something of a storm because it was to be the first move by the brand away from organic and Fairtrade cocoa.
When Steve Easterbrook was flown in from Britain to take the helm of McDonald’s just a year ago, the company was in big trouble.
Tuna remains a key part of the sustainability discussion at the moment. But the new focus for attention is one that very few people will have heard of.
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I'm Mallen Baker. I've spent thirty years working on sustainability with a focus on business (corporate social responsibility). I'm passionate about great food, and wanted to share ideas, analysis, recipes and information about delicious food with a nod towards sustainability.
