The baby steps in pushing sustainable food to scale
Last night I attended an interesting food industry / local business event in the Norwich IP Centre at the library. It was championing the role of small local businesses.
Reflections
Sustainability in the land of beef
Argentina is famous for a few things, but one of them is inescapably the pre-eminence of beef in the diet of its inhabitants.
Green & Black's launches the range that is neither organic nor Fairtrade
Green & Black's has launched its new 70% dark chocolate ‘Velvet’ bar. The announcement of this bar caused something of a storm because it was to be the first move by the brand away from organic and Fairtrade cocoa.
How sustainability is the quiet partner in CEO Steve Easterbrook’s turnaround of McDonald’s
When Steve Easterbrook was flown in from Britain to take the helm of McDonald’s just a year ago, the company was in big trouble.
Podcast: Will Tuna and Krill be the next dominoes to fall in the collapse of the oceans?
Tuna remains a key part of the sustainability discussion at the moment. But the new focus for attention is one that very few people will have heard of.
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Welcome to Delicious and Sustainable
I'm Mallen Baker. I've spent thirty years working on sustainability with a focus on business (corporate social responsibility). I'm passionate about great food, and wanted to share ideas, analysis, recipes and information about delicious food with a nod towards sustainability.
