We can only move from being a wasteful society to a waste-free one by making changes. This post is an invitation to food writers everywhere to be part of that change.
When I started this blog, I did rather assume that I was focusing on an area that was commonly appreciated by most people. After all, everyone loves food, don’t they?
I should start off by making clear my implacable scepticism when it comes to predictions.
If animals are given doses of antibiotics as a preventative measure - and particularly if some of those antibiotics are the same ones that are essential to humans - the rise of superbugs is all but inevitable.
Last night I attended an interesting food industry / local business event in the Norwich IP Centre at the library. It was championing the role of small local businesses.
Green & Black's has launched its new 70% dark chocolate ‘Velvet’ bar. The announcement of this bar caused something of a storm because it was to be the first move by the brand away from organic and Fairtrade cocoa.