Recipes

Nasi Lemak

Nasi Lemak

The heart of Nasi Lemak is the rice, made fragrant by pandan leaves and lemongrass, cooked in coconut milk to make it luxurious and flavourful. 

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Vichyssoise Soup

Vichyssoise Soup

Hot summer days mean that chilled soups become possible - they’re simply not to be contemplated at any other time. 

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Lavender and Elderflower Cake

Lavender and Elderflower Cake

The lavender and the elderflower complement each other beautifully, and you can’t get a combination that’s better going to evoke the joy of early summer. 

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Hummus

Hummus

Hummus is one of my absolute favourite things to eat in the whole world. I can’t quite explain how it came to occupy such a favoured place in my affections.

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Risotto Primavera

Risotto Primavera

I’ve made a big deal this year of the fresh asparagus I’ve been enjoying from my own garden. It’s the first year I’ve been able to pick it, the bed having been planted a couple of years ago. 

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Vegetable samosas

Vegetable samosas

I love Indian food. Not only is it amongst the most flavourful, varied and exciting food you can get, it comes from a food culture that has a lot of pluses on the sustainability front.

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