Recipes

Crespelle alla Fiorentina

Baked Tuscan pancakes

Having spent a week in Tuscany, I came back keen to spend a bit more time exploring the food culture and trying out a few things in the kitchen. 

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Goat stew with rice

Slow-cooked goat stew

At this year’s Aldeburgh Food Festival, one of the more interesting supplies I managed to get hold of was some diced goat meat. I’d eaten goat just the once - a rather extraordinarily expensive meal I had once in Dubai having gone to speak at some conference or another.

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Gluten-free chocolate brownies

The best gluten-free chocolate brownies

These are wonderful moist hits of chocolatey goodness. The fact that they are gluten-free is almost incidental, since you’d be hard pushed to spot any difference between these and standard brownies.

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Tarte Tatin

Tarte Tatin

Considering I don’t have any apple trees, I seem to have a creditable glut of apples going on right now.

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Singapore noodles

Singapore noodles

I’m not sure I can get away with describing these as Singapore Noodles, predominantly because I decided to cut the quantity of noodles by half. 

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