This is a delicious and tasty salad, particularly for a dinner party where you want to eat extraordinarily good food, but you don’t want your guests to be leaving the evening completely stuffed and needing to go onto a diet the very next day as penance.
I’ve cooked lobster a couple of times in the last decade. Each time it’s been disastrous - and not just for the lobster.
When it comes to buying fish at the supermarket - assuming yours has anything that isn’t dull-eyed and tired - generally we remain creatures of habit.
This is a perfect meal for that meat-free Monday you’ve been promising yourself. It came about simply because I decided to be spontaneous and walk into the supermarket and see what caught my eye.
Locally caught fish, all gleaming and gorgeous - and the exact opposite to the tired dull-eyed fare you normally see in the local supermarkets.