Life notes

Fish cakes

Fish cakes

There’s something about the mix of the flakes of mild white fish, mashed potato and the crispy crunch of the toasted breadcrumbs that makes for the perfect combination.

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Kulfi

Kulfi - how to get it right

The Indian equivalent to ice cream, kulfi, is distinctive and delicious. If you’ve never tried it, then it’s definitely time you rectified that.

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Red cabbage and potato hash

Red cabbage and potato hash

I’d only ever eaten corn beef hash in the past, which was tasty in a definitely-not-good-for-you kind of a way. You might wonder what makes something a ‘hash’.

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Pasta con ceci

Pasta con ceci

You need a few staples that are quick and easy to throw together, but nevertheless reward even the little time you put in by being better than anything you’d get from a can.

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Eggs Benedict

Eggs Benedict

I’m not unusual in loving Eggs Benedict - my breakfast of choice if I happen to be having breakfast in an establishment that serves it.

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5-year aged Gouda

5-year aged Gouda

I mentioned a couple of posts ago that I recently visited the fabulous cheese stall in Norwich market, and acquired some beautiful, luscious Vacherin Mont D’Or. What I neglected to mention was that I also spotted a cheese that I have been waiting over a decade to buy.

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