Life notes

Baked lamb kibbeh with onions, pine nuts and tahini

Baked Lamb Kibbeh

The distinctive thing about Kibbeh is that the meat is pounded into a paste along with bulgur wheat and onion. 

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Cod with romesco and tomato salsa

A food tour of North Norfolk

It was one of those rare things that comes along - a British bank holiday with forecasts for some of the best weather of the year. So something had to be done.

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Fish cakes

Fish cakes

There’s something about the mix of the flakes of mild white fish, mashed potato and the crispy crunch of the toasted breadcrumbs that makes for the perfect combination.

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Kulfi

Kulfi - how to get it right

The Indian equivalent to ice cream, kulfi, is distinctive and delicious. If you’ve never tried it, then it’s definitely time you rectified that.

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Red cabbage and potato hash

Red cabbage and potato hash

I’d only ever eaten corn beef hash in the past, which was tasty in a definitely-not-good-for-you kind of a way. You might wonder what makes something a ‘hash’.

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