As soon as the little package arrived I opened it and took a sniff. And the smell you get when you do that tells you everything you need to know on the question of why tonka beans are such a big hit with foodies.
Mackerel is a beautiful oily fish, famously rich in those omega-3 fatty acids, but equally importantly with a fantastic robust flavour that has helped make it one of the most heavily consumed fish worldwide
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Welcome to Delicious and Sustainable
I'm Mallen Baker. I've spent thirty years working on sustainability with a focus on business (corporate social responsibility). I'm passionate about
great food, and wanted to share ideas, analysis, recipes and information about delicious food with a nod towards sustainability.