I’ve cooked lobster a couple of times in the last decade. Each time it’s been disastrous - and not just for the lobster.
When it comes to buying fish at the supermarket - assuming yours has anything that isn’t dull-eyed and tired - generally we remain creatures of habit.
As you know, one of the keys to reduced food waste in the kitchen is to build a repertoire of waste-busting recipes designed to use stuff up.
This is a perfect meal for that meat-free Monday you’ve been promising yourself. It came about simply because I decided to be spontaneous and walk into the supermarket and see what caught my eye.
Locally caught fish, all gleaming and gorgeous - and the exact opposite to the tired dull-eyed fare you normally see in the local supermarkets.
Fresh morels come along at this time of year, and I feel it’s been a year wasted if I don’t get to use them just once.