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Tour around Flint Vineyard

A tour around Flint Vineyard

There is something quite hypnotic about someone who is so completely in love with his or her craft that, even when they are talking about it for the hundredth time, they still have the enthusiasm and freshness as though it was the first time ever.

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Eating a Malva pudding cake

Malva pudding cakes

I’m a great believer in balance - and that means that there are times when you absolutely have something indulgent and startlingly calorific. 

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Nasi Lemak

Nasi Lemak

The heart of Nasi Lemak is the rice, made fragrant by pandan leaves and lemongrass, cooked in coconut milk to make it luxurious and flavourful. 

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Morston Hall
Photo credit: Morston Hall

Morston Hall, Norfolk

Morston Hall is one of the only two Michelin Star restaurants in Norfolk, and as such is a natural target for the venue of a celebration meal.

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Creamy scrambled eggs

Creamiest scrambled eggs

How big a part food plays in your life is probably best defined by what default level you live at when you’re not deliberately out looking for “something special”.

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Vichyssoise Soup

Vichyssoise Soup

Hot summer days mean that chilled soups become possible - they’re simply not to be contemplated at any other time. 

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Lavender and Elderflower Cake

Lavender and Elderflower Cake

The lavender and the elderflower complement each other beautifully, and you can’t get a combination that’s better going to evoke the joy of early summer. 

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Baked lamb kibbeh with onions, pine nuts and tahini

Baked Lamb Kibbeh

The distinctive thing about Kibbeh is that the meat is pounded into a paste along with bulgur wheat and onion. 

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